Don't you just love a fresh, juicy strawberry? There really
is nothing else quite like it. With fast shipping these
days, you can get strawberries almost any time now, but it
just is not the same as picking that perfectly ripe berry
right out of your garden.
Strawberries do not need a lot of skill to grow, and the
fresh taste makes it more than worth having a few pots on
your patio or a plot in your garden. Fresh strawberries are
delicious on their own with a little cream and sugar, or
added to other recipes.
Today's strawberries originate from a plant native to
America. The large berries we see now are a hybrid of a
South American strawberry that was crossed with a North
American strawberry. This allowed the southern plant to
survive the cooler climates in the north. Strawberries have
long been a symbol of health and luxury in Europe.
On the other hand, in Argentina, in South America, they were
considered poisonous until the middle of the 1800s. These
plants varied a great deal in size, shape, and flavor, they
usually bear the distinctive red color and nearly
heart-shaped fruit that have made them so popular.
While most people think of eating strawberries raw, there
are other recipes you can make with them that are
exquisitely delicious. A really easy recipe is to cut the
berries into small pieces, then place them in a bowl. Cover
the cut up berries with water and sprinkle white granulated
sugar over the top generously. Add some ice, and let the
whole mixture soak in the refrigerator for several hours.
When you are ready to eat it, you will find a lovely cold
summer dessert.
Many people love the firm texture of strawberries, but they
might not be altogether fond of the sweetness, or perhaps
they prefer their flavors a little more complex. If this
describes you, think about putting out a bowl of good
balsamic vinegar and powdered confectioner sugar, and then
dipping the fruit into first one, then the other. The
sweetness will be enhanced by the sharp taste of the vinegar
and you will find that this makes an excellent end to a good
meal.
Strawberries are not just for dessert. Add some sliced
strawberries to a spinach salad to add color and sweetness.
A dressing made of honey, mustard, balsamic vinegar and rice
vinegar makes a nice accompaniment to the spinach, berries,
red onion slices, and caraway seeds. Eat this for a light
lunch or serve it as a side salad at a dinner for instant
compliments.
Another great spinach and strawberry combination takes
tender baby spinach leaves and strawberries sliced on the
diagonal and adds them to a little Gorgonzola cheese and
tasty homemade croûtons. Top it off with a little dollop of
ranch dressing and a grind of fresh black pepper. This
creates an incredible combination of crunch, sweetness, and
tartness that delights the palate.
Do not relegate strawberries only to shortcake. They have a
lot more to offer than the traditional dessert. Strawberries
are nutritious and flavorful, and are the ideal berry to
serve. There is a reason the strawberry is everyone's
favorite.
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